1. Wash the spare ribs and boil in a pot under cold water for 2 minutes
2. Remove the ribs when boiling, rinse again, control the water and set aside
3. Half a spoonful of water during the day and half a spoonful of water to boil until it becomes sticky and discolored
4. Pour in the water-controlled ribs and stir-fry quickly evenly until the ribs are colored
5. Add star anise, cinnamon, aroma, chili, grass fruit, and stir-fry quickly evenly
6. Add boiled water more than ribs
7. Pour into the rice cooker together with the soup, add ginger and shallots, choose the rice porridge and cook for 1 hour
8. Finally, add the beans, add 1 tablespoon of salt to taste, and mix well.
9. Finally, select the accelerated cooking button for about 10 minutes, and the beans will be cooked.
Tips:The soup can be eaten with rice, it is definitely a steal on the table
