1. Slice garlic and ginger, cut green onion into sections
2. Cut the ribs into a pot under cold water, put a tablespoon of cooking wine, boil the water to remove the foam
3. After the meat is cooked, serve it out for use
4. Prepare a small bowl and put all the auxiliary ingredients and stir evenly (except ginger and garlic, leave a little green onion)
5. Stir fragrant green onions in the hot oil in the pot
6. Pour in the ribs and stir fry over medium heat until slightly golden brown
7. Pour in the prepared soup and continue to stir fry
8. Stir-fry for 3 minutes and add a small amount of water
9. Stew on medium and low heat for about 20 minutes, during which time be careful not to boil the soup
10. Sprinkle a little white sesame seeds on top
Tips:When making soup, you can increase or decrease the proportion of auxiliary materials according to your own taste.
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