1. Wash the chicken legs, cut into small pieces, add a little cooking wine and salt to marinate
2. Wash the soaked mushrooms and cut into small pieces, cut ginger into small pieces, peel and dice potatoes
3. Put the washed rice in the pot, add the chicken, mushrooms, and potatoes together, add some salt, sesame oil and other seasonings. Stir well and simmer for an hour.