Braised Rice with Mushroom and Chicken

Name: Braised Rice with Mushroom and Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (about 300g) Chicken thigh; 8 Shiitake (dried); 1 piece potato; 1 cup Rice; a small piece ginger; a little shallot

by Rabbits love to eat small potatoes

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lazy must-have~DIY Claypot Rice. When the takeaway is out of taste, come and reward your spleen and stomach by yourself.

Ingredients

1 (about 300g) Chicken Thigh
8 Shiitake (dried)
1 piece Potato
1 cup Rice
a small piece Ginger
a little Shallot

Braised Rice with Mushroom and Chicken

1. Wash the chicken legs, cut into small pieces, add a little cooking wine and salt to marinate

Braised Rice with Mushroom and Chicken recipe

2. Wash the soaked mushrooms and cut into small pieces, cut ginger into small pieces, peel and dice potatoes

3. Put the washed rice in the pot, add the chicken, mushrooms, and potatoes together, add some salt, sesame oil and other seasonings. Stir well and simmer for an hour.