Braised Rice with Potatoes and Bacon

Name: Braised Rice with Potatoes and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Silk Miao Mi; 100g bacon; 1 piece potato; 1/2 onion; 2 tbsp Soy sauce; 1 teaspoon pepper; A few petals garlic

by Leyla REIRA

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Perhaps many people who eat bacon will think of more festive tables. But people like me who are used to being outside will think of more single days when they see bacon. People who have not left the house may not really appreciate the meaning of being single, no matter how cheerful and lively you are. , When eating alone, it is always very quiet. A simple and lonely dinner does not depend on the level of cooking skills and the complexity of the selection of ingredients. As long as it is minimalist, nutritious and delicious. It is enough to make the mood calm and happy.

Ingredients

2 servings Silk Miao Mi
100g Bacon
1 piece Potato
1/2 Onion
2 tbsp Soy Sauce
1 teaspoon Pepper
A few petals Garlic

Braised Rice with Potatoes and Bacon

1. The main materials are ready

Braised Rice with Potatoes and Bacon recipe

2. Slice the bacon thinly and set aside

3. Chop garlic into small slices, onion and potato into small slices

4. After soaking the silk seedlings in clean water for 1 hour, wash them and set aside

5. Add oil to the pan and fry the garlic diced

6. Stir-fry the onions over the fire

7. Stir-fry the sautéed pork belly until oily

8. Finally, add the potatoes and stir fry until the potatoes are golden in color

9. Add the amount of water for cooking rice to the washed rice, pour the fried bacon and potatoes into the inner core of the rice cooker, spread them evenly on the rice, then drizzle with light soy sauce and sprinkle with pepper