Claypot Rice

Claypot Rice

by Xia Chu Chen Twenty

4.8 (1)







The crystal clear rice in the beginning of winter, the salty sausage, the golden and crispy crispy pork ribs, are boiled into a plump and mellow fat, and the rich gravy is wrapped in white rice. At this moment, the deliciousness is blooming hot in your mouth. This winter, along with the summer cook Let's spend the winter


Claypot Rice

1. Prepare the ingredients

Claypot Rice recipe

2. Soak the silk seedlings with a few drops of oil for half an hour

Claypot Rice recipe

3. One spoon of fish sauce, two spoons of soy sauce and half a spoon of salt, 1 spoon of sugar, one spoon of oyster sauce and half a spoon of soy sauce, half a spoon of sesame oil, add cold boil and stir evenly into a sauce

Claypot Rice recipe

4. Add ginger shreds, tempeh white wine, minced garlic and sauce to the marinated ribs and stir well

Claypot Rice recipe

5. Grease the bottom of the pan to prevent sticking. Pour the rice and water into the pan. Ratio: 1:1.5

Claypot Rice recipe

6. Cook for another minute after the fire is boiled

Claypot Rice recipe

7. Turn to low heat and cook the ribs for 15 minutes

Claypot Rice recipe

8. Cook the small rapeseed and remove the cold water

Claypot Rice recipe

9. Make a small rapeseed, knock an egg and cook for 5 minutes, turn off the heat and simmer for 5 minutes

Claypot Rice recipe

10. Sprinkle with sesame seeds, chopped green onion and top with sauce to finish

Claypot Rice recipe


Similar recipes

Braised Rice with Potatoes and Bacon

Silk Miao Mi, Bacon, Potato

Seaweed Fish Flavored Rice

Silk Miao Mi, Dried Whitebait, Dried Shrimp

Rice Eel and Lean Meat Stewed Rice

Rice Field Eel, Lean Meat, Silk Miao Mi

Lame Claypot Rice

Silk Miao Mi, Sausage, Egg

Fresh Abalone Beef Rice

Fresh Abalone, Beef, Silk Miao Mi

Claypot Rice

Silk Miao Mi, Shimizu, Sausage

Sweet Black Rice and Red Date Rice

Black Rice, Red Dates, Silk Miao Mi

Cantonese Sausage and Salted Egg Claypot Rice

Silk Miao Mi, Cantonese Sausage, Salted Duck Egg