Claypot Rice

Name: Claypot Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Silk Miao Mi; Some Small rape; 1 Ribs; 1 piece egg; Some Tempeh; Some White wine; 1 piece ginger; Some garlic; Some Chives; 1 tablespoon Fish sauce; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon sesame oil; 1 tablespoon Sugar; 1/2 a spoon salt

by Xia Chu Chen Twenty

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The crystal clear rice in the beginning of winter, the salty sausage, the golden and crispy crispy pork ribs, are boiled into a plump and mellow fat, and the rich gravy is wrapped in white rice. At this moment, the deliciousness is blooming hot in your mouth. This winter, along with the summer cook Let's spend the winter

Claypot Rice

1. Prepare the ingredients

2. Soak the silk seedlings with a few drops of oil for half an hour

3. One spoon of fish sauce, two spoons of soy sauce and half a spoon of salt, 1 spoon of sugar, one spoon of oyster sauce and half a spoon of soy sauce, half a spoon of sesame oil, add cold boil and stir evenly into a sauce