1. Prepare the basic materials.
2. Soak the silk miao rice for five minutes. After washing, add a small amount of peanut oil and a small amount of salt to mix well. Brush the inner wall of the casserole with peanut oil evenly, and spread the mixed rice on the bottom of the pot.
3. Pour water into the pot. The amount of water added can be measured with your index finger. The nail is against the bottom of the pot, and the amount of water just reaches the first joint of the index finger.
4. Put the sausage and salted egg into the pot.
5. Cover, cook for five minutes on medium heat, change to low heat and cook for another five minutes, then turn off the heat. Don't open the lid immediately after turning off the heat, you need to continue to simmer for five minutes.
6. Cut the sausage and salted duck eggs and put them back in the rice.
7. Finished picture. When eating, add a few drops of light soy sauce and mix well for better flavor~
Tips:1. Brushing oil on the bottom of the pot is to prevent the rice from sticking to the pot and produce attractive burns.
2. Because the claypot rice needs to be cooked on an open flame, it is necessary to pay attention to the heat. If you don't pay attention, it is easy to burn the rice.
3. The whole sausage is cooked in rice to preserve the flavor of the sausage to the utmost extent. Of course, it can also be cut into small pieces and cooked together on the rice.
