Rice Eel and Lean Meat Stewed Rice
1.
Each material
2.
Mix rice eel with lean meat seasoning and set aside
3.
Add appropriate amount of water, salt and oil to the rice cooker and cook the rice
4.
When the water is boiling, add the marinated rice eel, lean meat, and ginger
5.
15 minutes later, some oil and chopped green onion
6.
Open the lid after 10 minutes. Loosen all the ingredients and simmer for about 10 minutes, ready to eat