Braised Rice with Vegetables

Name: Braised Rice with Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 50g Ham sausage; 50g onion; 400g Rice; 1 tablespoon Vegetable oil; 1 tsp salt; 1 tsp sesame oil

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I’ve always liked food in a pot. Needless to say, everyone should know the reason. Hehe, I’m an absolute lazy person. I can sit and never stand, and I can lie down and never sit. Lord, when you are lazy, the food is how simple it is.

Ingredients

200g Chinese Cabbage
50g Ham Sausage
50g Onion
400g Rice
1 tablespoon Vegetable Oil
1 tsp Salt
1 tsp Sesame Oil

Braised Rice with Vegetables

1. Ingredients: vegetables, onions, ham

2. Dice the greens, onions, and ham separately

3. Wash the rice and soak for 20 minutes

4. Heat oil in a wok, add onions and fry for a nice flavor

5. Add the ham and stir fry

6. Add the greens and stir fry

7. Add salt to taste

8. Then pour all the fried ingredients into the inner pot of the rice cooker, add a little less water than usual for cooking rice, and press the cooking button