1. Prepared ingredients.
2. The river crucian carp is cleaned, and the fish's back is cut, which makes it easier to taste.
3. Heat the pan with cold oil, stir-fry the chives, ginger and garlic.
4. Add two spoons of bean paste and sauté until fragrant.
5. Add river crucian carp.
6. Plus cooking wine, light soy sauce, dark soy sauce.
7. Bring the sugar to a boil with the right amount of water.
8. Change to low heat and simmer for about half an hour.
9. Add coriander.
10. Just boil it.
11. The river crucian is cooked.
Tips:1. Decide whether to add salt according to the degree of saltiness.
2. The fish must be simmered for a longer time to make it easier to taste.
