Sweet and Sour River Crucian
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: river crucian carp (washed), ginger slices, chives
2. Add 1 scoop of cooking wine to the bowl.
3. Add 2 tablespoons of balsamic vinegar.
4. Add 3 spoons of sugar.
5. Add 4 spoons of soy sauce.
6. Add 5 scoops of water.
7. Mix thoroughly into sweet and sour sauce, set aside.
8. Put the pan on the fire, pour the oil and heat, add the river crucian carp and fry it on both sides.
9. Then, put the ginger slices and pour in the sweet and sour sauce.
10. Bring to a boil.
11. Finally, boil until the soup thickens and turn off the heat.
12. Put it on the plate, put the chives and serve.
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