Home Boiled River Fish

Home Boiled River Fish

by On the water side.

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Crucian carp smells fishy, and the belly must be washed clean and marinated in white wine.

Ingredients

Home Boiled River Fish

1. Buy the killed crucian carp, wash, add two teaspoons of pepper and white wine, marinate for 30 minutes

Home Boiled River Fish recipe

2. Marinated fish patted with a layer of flour

Home Boiled River Fish recipe

3. Pour oil in the pan and fry the fish on both sides

Home Boiled River Fish recipe

4. Fry until golden and remove

Home Boiled River Fish recipe

5. Stir-fry the onion, ginger and garlic in a pot with hot oil

Home Boiled River Fish recipe

6. Put in the fried fish, add sugar, vinegar, soy sauce, and cook

Home Boiled River Fish recipe

7. Add a spoonful of salt, pour the water over the fish, turn to a low heat and cover and simmer

Home Boiled River Fish recipe

8. About 20 minutes, the soup is all up and the heat can be turned off

Home Boiled River Fish recipe

Comments

Sign in to comment

Similar recipes

Golden Soup Fish recipe

Golden Soup Fish

River Crucian Carp, Yellow Pepper Sauce, Oil
Tofu Crucian Carp Soup recipe

Tofu Crucian Carp Soup

River Crucian Carp, Tofu, Green Onions
Fish Noodle Soup recipe

Fish Noodle Soup

River Crucian Carp, Noodles, Shallot
Sweet and Sour River Crucian recipe

Sweet and Sour River Crucian

River Crucian Carp, Sliced Ginger, Chives
Braised River Crucian recipe

Braised River Crucian

River Crucian Carp, Parsley, Garlic
River Crucian Stewed Eggs recipe

River Crucian Stewed Eggs

River Crucian Carp, Egg, Salt
Grilled River Crucian with Garlic recipe

Grilled River Crucian with Garlic

River Crucian Carp, Garlic, Sliced Ginger
Black Fungus River Crucian Fish Soup recipe

Black Fungus River Crucian Fish Soup

River Crucian Carp, Black Fungus, Sliced Ginger