Golden Soup Fish

Golden Soup Fish

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The golden soup comes from the color, one can be boiled with pumpkin puree; the other is yellow pepper sauce. The color of the two is fine, but the taste is very different. If you are cooking desserts or vegetarian dishes, it is better to choose pumpkin puree; but if you are cooking fish or meat, it is best to choose yellow pepper sauce.

Ingredients

Golden Soup Fish

1. Main ingredients: freshwater fish, yellow pepper sauce. Remove the scales, gills, and internal organs of the fish, and wash them.

Golden Soup Fish recipe

2. Finely chop green onion, ginger, and garlic.

Golden Soup Fish recipe

3. Heat oil in a pan, fry the chives, ginger, and garlic.

Golden Soup Fish recipe

4. Add the fish and fry for about 3 minutes without turning over.

Golden Soup Fish recipe

5. Cook into the cooking wine.

Golden Soup Fish recipe

6. Add the yellow pepper sauce.

Golden Soup Fish recipe

7. Add an appropriate amount of water.

Golden Soup Fish recipe

8. Bring to a boil, cook for 5 minutes on medium-low heat, add salt to taste.

Golden Soup Fish recipe

9. Turn the fish over, cook for another 2 minutes, add MSG to make it fresh, and then turn off the heat.

Golden Soup Fish recipe

10. Put it out of the pot and serve on the table.

Golden Soup Fish recipe

Tips:

1. It is best to choose freshwater fish.
2. Yellow pepper sauce helps to remove fishy and freshness.

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