1. Wash the sea catfish to remove its internal organs.
2. Prepared materials.
3. Add oil to the pot, add ginger and pepper aniseed, and finally add green onions and stir fry for a fragrance.
4. Then add minced garlic.
5. Add the bean paste. stir fry.
6. Pour the sauce, soy sauce, sweet and sour cooking wine, sesame oil.
7. Put the fish and roll it.
8. Pour a bowl of water. Simmer on medium heat for 28 minutes, add the juice to the remaining minced garlic.
9. Sprinkle coriander on the plate.
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