【garlic Grilled Sea Catfish】

Name: 【garlic Grilled Sea Catfish】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Sea catfish; Some Chopped green onion and ginger; 1 end garlic; Some Soy sauce; Some Cooking Wine; a little salt; a little Vinegar; a little Sugar

by Jinwa Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The last time I bought the white rack for 20 yuan a catty, the stewed radish son didn’t like to eat it. He only ate the fish and left the radish. My son looks like his dad, but I really like to eat peasant meals, especially the slices of fish that are delicious. I can’t do whatever I like and just cook. Oh, by the way, our name here is Bailajiaoyu, and some places are called sea catfish. This time I changed my name. Yesterday I bought it again at the morning market. This one is cheaper. It costs 15 yuan a catty. I bought four fish at once. We like to eat this kind of fish. There is no fishy smell, less shark fin, and the meat is delicious and delicate. "

Ingredients

A Sea Catfish
Some Chopped Green Onion And Ginger
1 end Garlic
Some Soy Sauce
Some Cooking Wine
a little Salt
a little Vinegar
a little Sugar

【garlic Grilled Sea Catfish】

1. One fresh sea catfish

2. After washing, remove the internal organs and the cheeks on both sides

3. Cut green onion into pieces, shred ginger and smash garlic into pieces

4. Cut the fish into several sections

5. Hot pot with cold oil

6. Add green onion, ginger, garlic and fish cubes

7. Fry it in a pan and add the dark soy sauce, rice vinegar, cooking wine, salt, sugar and appropriate amount of water. After the high heat is boiled, turn to a low heat and simmer for a while