Name: Sour Soup Tomato Sea Catfish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Sea catfish; 2 tablespoons Sour Soup Sauce; 3 pcs tomato; 2 pieces Shallots; 2 tablets ginger; 2g pepper; 1 clove star anise; 1 parsley; 3 tablespoons Peanut oil; 1 tablespoon Soy sauce

Sour Soup Tomato Sea Catfish

by Moonlight's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Children on the beach like to eat small seafood and all kinds of sea fish, and they all want to buy seasonal seafood and sea fish. Today I bought fresh sea catfish and immediately made sea catfish in sour soup with tomato. The taste is very delicious and hot and sour. It's rich in flavor, not too delicious...

Sour Soup Tomato Sea Catfish

1. First, prepare all the ingredients. The tomatoes are grown by my cousin and they taste great.

2. Wash tomatoes and cut into pieces, shred green onion and ginger, and cut coriander into sections.

3. After removing the internal organs of the sea catfish, clean it and cut it into sections with a knife.

4. Heat the pot and pour in peanut oil to heat up, first fry the fragrant pepper and star anise, and then saute the scallion and ginger.

5. Add half of the tomato cubes and stir-fry quickly evenly over high heat.

6. At this time, add light soy sauce and seasoning.

7. Continue to stir-fry the tomatoes on high heat until the color becomes soft.

8. Pour an appropriate amount of water into the pot and add the cut sea catfish.

9. Add sour soup sauce to taste.

10. After the high heat is boiled, turn to medium heat and continue to simmer for about 15 minutes.

11. At this time, add cooking wine to taste and freshen up.

12. When you see that the soup in the pot becomes more and more viscous.

13. Add the remaining half of the tomato cubes.

14. Continue to simmer on high heat for about 5 minutes.

15. Sprinkle chopped green onion and coriander on top, then turn off the heat.

16. Very delicious and hot and sour, delicious to the point of crying.

Tips:
The sour soup sauce can be increased or decreased according to personal taste, because there is a lot of salt in the sauce, so there is no need to add salt separately...