Name: Sea Catfish Stewed with Seafood Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea catfish; 100g Seafood Mushroom; 100g Sea shrimp; 50g shallot; 30g ginger; 30g garlic; A small amount salt; 20ml Blending oil; 5ml Rice wine; 10ml Balsamic vinegar; 15ml Soy sauce; A small amount pepper; A small amount star anise; 330ml beer; 20g parsley

Sea Catfish Stewed with Seafood Mushrooms

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This time I added seafood mushrooms when stewing this seafood dish, which made this dish more nutritious and more delicious. Seafood mushroom is also a kind of food that people like to eat, and there are many ways to do it. Stew it with fish, I don’t know if you’ve tried it, it’s really delicious! I also added a few sea prawns to this dish. Everyone knows that the nutritional value of sea prawns is high. Regular consumption of these ingredients is beneficial to health. My family will do it every three to five times. If you like this dish, you may wish to try it. It is simple and delicious. It is not gluttonous, so don't miss it!

Sea Catfish Stewed with Seafood Mushrooms

1. Prepare the following ingredients: remove the gills and internal organs of the sea catfish, wash and control the water, remove the shrimp threads, blanch the seafood mushrooms with water, cut the onion, ginger and garlic, and prepare the pepper and star anise

2. Prepare the following ingredients: remove the gills and internal organs of the sea catfish, wash and control the water, remove the shrimp threads, blanch the seafood mushrooms with water, cut the onion, ginger and garlic, and prepare the pepper and star anise

3. Add green onion, ginger and garlic to explode the fragrance

4. Put the sea prawns in the pot

5. Stir-fry the sea prawns until they change color

6. Put the sea catfish in the pot

7. Fry the sea catfish for a while

8. Put the rice wine in to achieve the effect of removing the fishy taste and enhancing the fragrance

9. Put in the right amount of balsamic vinegar

10. Put in some light soy sauce

11. Add a little salt and adjust the amount according to your taste

12. Put in a 330ml can of beer

13. Put the seafood mushrooms in the pot, cover the pot and simmer for a while, then thicken the soup

14. Put the coriander just before it is out of the pan

Tips:
1. The seafood mushrooms should be blanched in water and then stewed, or other types of mushrooms can be added;

2. There is no need to add water to stew with beer, and the amount of condiment should be adjusted appropriately according to your own taste.