Sea Catfish Stewed Yuba

Sea Catfish Stewed Yuba

by Yurun Begonia

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Sea catfish is a very common fish in my hometown. It has a delicious taste and is loved by people in my hometown.

Ingredients

Sea Catfish Stewed Yuba

1. Prepare ingredients: soak the fungus in advance and blanch it with water

Sea Catfish Stewed Yuba recipe

2. Put oil in a hot pan, add sea catfish and fry for a while

Sea Catfish Stewed Yuba recipe

3. Add garlic and ginger to burst the fragrance

Sea Catfish Stewed Yuba recipe

4. Add cooking wine and vinegar

Sea Catfish Stewed Yuba recipe

5. Add soy sauce

Sea Catfish Stewed Yuba recipe

6. Add dried shiitake mushrooms

Sea Catfish Stewed Yuba recipe

7. Put in the fungus

Sea Catfish Stewed Yuba recipe

8. Put the yuba

Sea Catfish Stewed Yuba recipe

9. Add appropriate amount of water to simmer

Sea Catfish Stewed Yuba recipe

10. Add salt and green pepper when the soup is thicker

Sea Catfish Stewed Yuba recipe

11. Delicious

Sea Catfish Stewed Yuba recipe

Tips:

After the water is boiled, turn to a low heat and simmer slowly to make it more delicious

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