1. Prepare ingredients: soak the fungus in advance and blanch it with water
2. Put oil in a hot pan, add sea catfish and fry for a while
3. Add garlic and ginger to burst the fragrance
4. Add cooking wine and vinegar
5. Add soy sauce
6. Add dried shiitake mushrooms
7. Put in the fungus
8. Put the yuba
9. Add appropriate amount of water to simmer
10. Add salt and green pepper when the soup is thicker
11. Delicious
Tips:After the water is boiled, turn to a low heat and simmer slowly to make it more delicious
