1. The sea catfish is gutted and washed.
2. Cut the fish into two sections, stacking a few knives on each section, it is easy to taste.
3. Put the green onion, ginger, garlic, and pepper aniseed in the pan, add the bean paste and stir fry until fragrant.
4. Add cooking wine, vinegar, sugar, soy sauce, sesame oil, sesame oil, seasoning, and add half a bowl of water.
5. Pour the fish into the pot and simmer until the juice is collected.
6. Out of the pan.
