Braised Sea Cucumber with Abalone Sauce and Green Onion
by Qiuyue0815
Favorite
Difficulty
Normal
Time
20m
Serving
2
Scallion roasted sea cucumber Baidu explained as: the classic cuisine of Shandong Province. Sourced from Shandong, the sea cucumber and green onions are used as the main ingredients. The sea cucumbers are fresh, soft and smooth, and the green onions are fragrant and there is no remaining juice after eating. It is one of the "Eight Treasures of Ancient and Modern". The onion has a mellow fragrance, rich nutrition, and nourishes the lung and kidney.
When cooking sea cucumbers with scallions, first thaw the sea cucumbers and wash them, then cut into strips, blanch them, put oyster sauce, soup and other seasonings to cook.
I used instant sea cucumbers without blanching, and I have also used oyster sauce or steamed fish soy sauce. I tried abalone juice today, and it tastes very good. But the last step is too much water, I didn't feel it when I took it, I didn't feel it when I ate it, and I felt it when I organized the photos. Bad review! Review review review! "
When cooking sea cucumbers with scallions, first thaw the sea cucumbers and wash them, then cut into strips, blanch them, put oyster sauce, soup and other seasonings to cook.
I used instant sea cucumbers without blanching, and I have also used oyster sauce or steamed fish soy sauce. I tried abalone juice today, and it tastes very good. But the last step is too much water, I didn't feel it when I took it, I didn't feel it when I ate it, and I felt it when I organized the photos. Bad review! Review review review! "
