Braised Seafood with Green Peppercorns

Name: Braised Seafood with Green Peppercorns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g fish tofu; 30g Crab sticks; 30g Sausage; 5g salt; 5g shallot; 3 slices ginger; 4 garlic; 5g Cooking Wine; 5g Chopped pepper; 3g pepper; Some fresh pepper; 2 tbsp Vegetable oil

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I cleaned the refrigerator a few days ago and found out that the seafood quick-frozen food I bought was a little bit more, such as fish, tofu, crab sticks, and osmanthus sausage, etc. It was a pity to throw it away, alas, after thinking about it, I’d better fry it. In this way, a dish will not be wasted. I just picked some green peppercorns by the way when I went to pick cherries last time. Let’s use it to fry. It is fragrant and fishy, plus my mother’s homemade chops. Chili, it’s definitely not wrong to use it as an appetizer in summer, haha, it’s very popular with everyone!