1. Peel the winter melon and cut into pieces.
2. The headless Arctic sweet prawns are ready, and a bowl of stock is set aside.
3. Pour oil in the wok, add winter melon and fry until golden on both sides.
4. Add the broth and simmer for about 10 minutes until the winter melon is translucent.
5. Pour in steamed fish soy sauce.
6. Pour in Lee Kum Kee steamed fish soy sauce.
7. Pour in Tiancheng Blindly Super Fresh Soy Sauce, and then dry the soup.
8. Scald the Arctic Sweet Shrimp in boiling water for 5 seconds to remove.
9. Put winter melon on a plate, place shrimps, and garnish with green onions.
