Braised Small Potatoes

Name: Braised Small Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some small potato; Some ginger; Some shallot; Some garlic; Some Red fermented bean curd; Some Fermented bean curd juice; Some Sugar; Some star anise

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Seeing the color of this potato, have you been tempted? Not only the color, but the taste is also very good, but the seasoning used is very simple, that is, the basic red fermented bean curd, the noodles of small potatoes, and the unique aroma of red milk, let you take a bite. You can't help but take a second bite. If you pair it with a glass of wine that you like, it will be quite beautiful. Remember, it's best to use small potatoes, small potatoes! "

Ingredients

Braised Small Potatoes

1. Prepare small potatoes, red fermented bean curd and other ingredients.

2. Peel the small potatoes and cut them in half with an oblique knife.

3. Put an appropriate amount of oil in the pot, add star anise onion, ginger, garlic and sauté until fragrant.

4. Add small potatoes.

5. Stir fry until it becomes slightly translucent.

6. The red fermented bean curd and the appropriate amount of fermented bean curd juice are crushed with a spoon, the more crushed the better. (I am in a hurry, so I am lazy. This work should be done in advance)

7. Pour into the pot.

8. Then add the right amount of water, if it is not covered with the small potatoes.

9. Taste the taste of the soup and add some sugar according to your taste. You can also add some salt.

10. After the high heat is boiled, turn to medium heat. After the potatoes are cooked and soft, the juice will be removed and the pot will be removed.

11. Serve on a plate.

Tips:
Finally, the juice can be collected according to your own preferences, and it can be dried completely or a part of the bibimbap can be left.