Braised Small Vegetarian Chicken with Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, fresh shrimp (washed), chives
2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
3. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
4. Then, leave an appropriate amount of bottom oil in the pot, add the fried small vegetarian chicken, combine the cleaned shrimp, and add an appropriate amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add appropriate amount of bamboo salt.
9. Add the right amount of sugar.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost done, put the chives, and serve.
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