1. After the beef ribs are washed, add water to a boil to remove the blood, wash and set aside.
2. Cut the radish into pieces, wash the ginger and pat it with a knife, cut the garlic into pieces, and set aside the bean paste, spicy sauce, rock sugar, pepper and spices.
3. Put the oil in the pot and heat up, then add the seasoning and stir fry.
4. Add the cowboy bones and stir fry.
5. Add appropriate amount of water to boil, then boil on medium-low heat for about 40 minutes.
6. Add the radish and cook for about 15 minutes.
7. Add chili, salt, oyster sauce, light soy sauce and cook for about 5 minutes.
8. Finished picture.
