Braised Tofu

Name: Braised Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (North); Some Water starch; 1/2 onion; Some salt; 2 pieces carrot; 1 tablespoon Braised Soy Sauce; 1 tablespoon Oyster sauce; 1 small piece ginger; 1 tsp pepper; Some corn starch

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like to look at the scenery, leaning against the window, walking and stopping to see, and looking far away to look attentively. A journey of mountains and rivers has the meaning of a journey of mountains and rivers. There will always be places you can't understand how many times. There are four seasons of reincarnation, prosperity and vicissitudes. Yesterday has become a reminiscence story of today. In fact, it's just normal if you want to.

Tofu is a cheap home-cooked dish, but the nutrition should not be underestimated. Tofu is made thousands of times. Today I made braised tofu without boiled sugar. I only used braised soy sauce to mix it. It was tender and delicious, and very eye-catching.

Braised Tofu

1. Wash the carrots. The soy rot in the north is very strong

2. Change the knife according to the size of the tofu fast. I cut into large slices about 3 cm square and nearly 1 cm thick.

3. The steps of braised tofu making carrots are cut into petals, of course, you can slice them as you like. Diced onion and ginger

4. Dip every piece of Fufu with cornstarch

5. Heat the oil in the wok, put the starchy tofu slices in the oil pan and fry, fry until slightly charred, turn over, and then finish frying in sequence

6. It's all cooked well, and all are poured into the frying spoon

7. Just add water, water and tofu. Add oyster sauce

8. Braised soy sauce, ginger, pepper and salt

9. Simmer for a few minutes

10. Add carrots when you see half of the soup

11. Carrot Microsoft, add diced onion, water starch to thicken, then serve

Tips:
The tofu on the 2nd side needs to be slightly burnt to be delicious. Tofu can be cut into large chunks or slices at will. If the tofu is tender, you can boil it in salted water for 5 minutes and then it will be firmer and not easy to break.
The color of medicinal braised soy sauce is good. If you don't like the taste of soy sauce, you can boil the sugar to increase the color.