Braised Tofu with Cabbage

by Xiao Geng's mother

4.6 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Cook delicious fried vegetables in a few simple steps, delicious and nutritious! "

Braised Tofu with Cabbage

1. Prepared ingredients.

2. Soak black fungus with water.

3. The soaked black fungus is boiled in water.

4. Heat the pan with cold oil, add thousand-page tofu cubes, black fungus, and oyster sauce.

5. Stir well, add a little water, and bring the sugar to a boil.

6. Add cabbage.

7. Stir-fry on high heat and bring to a boil evenly.

8. The cabbage burnt tofu is finished.

Tips:

1. Soaking black fungus with warm water can reduce the soaking time.

Comments

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