1. Prepared ingredients.
2. Soak black fungus with water.
3. The soaked black fungus is boiled in water.
4. Heat the pan with cold oil, add thousand-page tofu cubes, black fungus, and oyster sauce.
5. Stir well, add a little water, and bring the sugar to a boil.
6. Add cabbage.
7. Stir-fry on high heat and bring to a boil evenly.
8. The cabbage burnt tofu is finished.
Tips:1. Soaking black fungus with warm water can reduce the soaking time.
