Braised Tofu with Cabbage Leaves

Braised Tofu with Cabbage Leaves

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The way to eat cabbage is simple and varied. Generally, cabbage leaves are suitable for cooking, stewing, and soup; if you are sautéing or braising, it is better to choose cabbage. It sounds like this method is a bit cumbersome, but if you get used to it, simply divide it and cook it separately.

Ingredients

Braised Tofu with Cabbage Leaves

1. Main ingredients: frozen tofu, cabbage leaves

Braised Tofu with Cabbage Leaves recipe

2. Wash the cabbage, take the cabbage leaves and break them into large pieces

Braised Tofu with Cabbage Leaves recipe

3. Hot oil, sautéed chives

Braised Tofu with Cabbage Leaves recipe

4. Add cabbage leaves and stir fry

Braised Tofu with Cabbage Leaves recipe

5. Use medium heat when stir-frying, avoid frying the cabbage leaves

Braised Tofu with Cabbage Leaves recipe

6. Stir-fry until the cabbage leaves are dehydrated

Braised Tofu with Cabbage Leaves recipe

7. Add frozen tofu, add a little water

Braised Tofu with Cabbage Leaves recipe

8. After boiling, add salt to taste

Braised Tofu with Cabbage Leaves recipe

9. Cook for 2 minutes, turn off the heat until the cabbage leaves are soft and rotten

Braised Tofu with Cabbage Leaves recipe

10. Put it out of the pot and serve on the table

Braised Tofu with Cabbage Leaves recipe

11.

Braised Tofu with Cabbage Leaves recipe

Tips:

1. This dish uses frozen tofu, or fresh tofu.
2. In order to ensure the color of the dishes, it is best not to add light soy sauce.

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