Braised Tofu with Cabbage Leaves

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The way to eat cabbage is simple and varied. Generally, cabbage leaves are suitable for cooking, stewing, and soup; if you are sautéing or braising, it is better to choose cabbage. It sounds like this method is a bit cumbersome, but if you get used to it, simply divide it and cook it separately.

Ingredients

Braised Tofu with Cabbage Leaves

1. Main ingredients: frozen tofu, cabbage leaves

2. Wash the cabbage, take the cabbage leaves and break them into large pieces

3. Hot oil, sautéed chives

4. Add cabbage leaves and stir fry

5. Use medium heat when stir-frying, avoid frying the cabbage leaves

6. Stir-fry until the cabbage leaves are dehydrated

7. Add frozen tofu, add a little water

8. After boiling, add salt to taste

9. Cook for 2 minutes, turn off the heat until the cabbage leaves are soft and rotten

10. Put it out of the pot and serve on the table

11.

Tips:
1. This dish uses frozen tofu, or fresh tofu.
2. In order to ensure the color of the dishes, it is best not to add light soy sauce.

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot recipe

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage