Braised Tofu with Crab Roe Sauce

Name: Braised Tofu with Crab Roe Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soft tofu; Some Iron Bar Yam; Some Oil gluten; Some eggplant; Some Shrimp oil; Some Crab sauce; Some Salted egg yolk; Some ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu is rich in nutrients and has a variety of methods. I personally like tofu very much, and the combination of tofu with crab sauce and salted egg yolk is very delicious. Today I used crab sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they are coordinated with each other. It is a delicious nutrition. Home cooking. "

Ingredients

Some Soft Tofu
Some Iron Bar Yam
Some Oil Gluten
Some Eggplant
Some Shrimp Oil
Some Crab Sauce
Some Salted Egg Yolk
Some Ginger

Braised Tofu with Crab Roe Sauce

1. Peel the iron rod yam and cut into hob pieces.

2. 50% of the hot oil is fried until the surface is golden. The fried yam will not fall apart when stewed, and the shape will be maintained well.

3. Cut the soft tofu into small pieces.

4. Add appropriate amount of salt to the water and cook for about 3 minutes. Boiled soft tofu is not easy to boil and can maintain its shape.

5. The eggplant is peeled and cut into pieces with a hob. The surface is covered with a layer of dry starch. Fry it at a temperature of 5-6 into hot oil until there is a hard shell on the surface and remove it for later use.

6. Put 2 spoons of shrimp oil in the pot and 2 spoons of crab sauce. Shrimp oil will be fresher, no ordinary oil can be used instead.

7. Add the minced ginger and chop the salted duck egg yolk.

8. Stir fry over low heat until sandy and foamy.

9. Add a bowl of boiling water.

10. Add tofu and oily gluten after boiling.

11. Simmer on low heat for about 15 minutes.

12. Then add the eggplant.

13. Simmer on low heat for 5 minutes before serving.

Tips:
1. Crab paste is salty, and salted egg yolk is also salty, so there is no need to add salt.
2. Tofu is not easy to taste in these kinds of ingredients. Cook it in salt water to keep the shape and not break, and to add some base flavor to the tofu in advance.