Braised Tofu with Duck Egg Yolk
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Duck egg yolks are steamed and crushed
2. Cut the tofu into pieces and boil to remove the beany taste
3. Put an appropriate amount of oil in the pan, add duck egg yolk, stir fry, and add tofu
4. Add appropriate amount of salt and water to a boil over high heat, turn to low heat and cook until delicious
5. Sprinkle with chopped green onion
6. Finished product
