Name: Braised Tofu with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soft tofu; 40g June Fresh Bean Sauce; 80g Lean Pork; 1 piece green pepper; 2g shallot; 2g ginger; 2g garlic; 10g Vegetable oil; 5g June Fresh Premium Soy Sauce; 2g Braised Soy Sauce; 2 tbsp Water starch

Braised Tofu with Minced Meat

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Soft tofu generally refers to tofu with more water content made with gypsum as a coagulant, with a lot of protein content, and a fine, soft texture.
The lecithin contained in soft tofu can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes Bone development is extremely beneficial to the bone growth of children and the elderly.
The combination of soft tofu and bean paste is delicious, tender and juicy. It is very delicious. The seasonings used are relatively simple, and the kitchen novice can also master it.

Braised Tofu with Minced Meat

1. Prepare the ingredients, cut the soft tofu into four cubes, and cut the green pepper into hob cubes

2. Cut the pork into small cubes, chop the green onion, ginger, and garlic, raise the frying pan, add the minced meat and stir-fry, add the onion, ginger, and garlic and fry for a nice flavor

3. Add 2 spoons of June fresh bean paste, stir-fry and add tofu

4. Stir-fry and stir well, add appropriate amount of water to boil, add June fresh special grade soy sauce

5. Add a little braised soy sauce and stir well, add green peppers and stir-fry until broken, pour in water and starch to thicken

Tips:
When collecting the tofu juice, don't collect it too dry, save some soup.
Don't put the green pepper too early, otherwise it won't be able to maintain its shape and color.