1. Deep-fried tofu cut into pieces, sliced onion, sliced carrot, cut some green onions, adjust the sauce: soy sauce, soybean paste, sugar, cornstarch
2. Put oil in a hot pan, sauté the onions and carrots for a while
3. Then fry the fried tofu
4. Pour the bowl of juice into the pot and cook on medium heat for about 3 minutes
5. Heat up the juice, put down the green onion, and turn off the heat
6. Serve it, it's delicious.
