Braised Turtle Soup

by Won't sleep anymore

4.6 (1)
Favorite
178

Difficulty

Easy

Time

1h

Serving

3

I rarely buy soft-shelled turtles to eat, mainly because it is difficult to handle. Even ordinary crucian carp can’t kill. I have to deal with a soft-shelled turtle, but it’s really difficult. Fortunately, my mother-in-law helped me handle it in advance. Blanch it and then simmer it.
Soft-shelled turtle meat has the delicious taste of chicken, deer, cow, sheep, and pig, so it is known as the "five-flavored gourmet meat". It is not only delicious, high-protein, low-fat, but also a nourishing treasure containing a variety of vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function. It also improves the quality of breast milk and enhances the baby's immunity and intelligence. The nourishing product. In China’s early records, it is said that soft-shelled turtles can replenish tuberculosis injuries, strengthen yang, and greatly nourish yin. It has been regarded as a nourishing nutritious health product since ancient times.

Ingredients

Braised Turtle Soup

1. Turtle slaughtered, bloodletting, visceral treatment

2. Boil a pot of boiling water

3. Put the turtle in a pot of boiling water and blanch it

4. Then fish out the soft-shelled turtle and scrape off the rough skin of the soft-shelled turtle

5. Put the turtle in a pot of cold water, add ginger slices and cooking wine

6. Blanch the turtle to remove blood foam

7. Prepare wolfberry, red dates, ginger slices, green onion knot

8. Put the blanched turtle in the electric pressure cooker

9. Add water

10. Add red dates, wolfberry, green onion knot, cooking wine, pressure cooker to choose the soup program

11. After the program is over, add salt and chicken essence to taste

Tips:

1. Scald the soft-shelled turtle with boiling water to scrape off the rough surface;
2. The turtle must be blanched in cold water.

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