Warm-up and Nourishing Qi Soup (can be Used As A Side Stove) ~ ~ Farewell My Concubine (
1.
Ask the stall owner to chop up small pieces of chicken and wash them home and soak them in cold water for 15 minutes to remove the blood. After soaking the blood in water twice, set aside with clean water.
2.
Marinate the chicken with a little pepper to taste
3.
Put two tablespoons of oil in the multi-function pot on medium heat, stir-fry the ginger, and then add the marinated chicken
4.
Stir-fried the chicken slightly discolored, add the cooking wine and stir evenly, then cover for five minutes, remove the lid after five minutes, add the processed small pieces of soft-shelled turtle, add water until the pot is 80 minutes full and turn to high heat to boil
5.
Cover the pot and simmer on high heat for fifteen minutes, remove the lid to remove the blood foam, and then simmer the chicken and turtle.
6.
OSTINI has many uses in one pot, accompany you to spend the winter warmly
Tips:
The soft-shelled turtle and chicken are all handled by the stall owner, and just go home and wash them. It is enough to remove fishy with pepper cooking wine, no need to add other things.
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