Turtle Pigeon Soup

Name: Turtle Pigeon Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Turtle; 2 pcs squab; a little Shallots; 5 slices ginger; 2 tablets Angelica; 3 pcs Shiitake Mushrooms; a little Wolfberry; 4 tablespoons salt; 3 tablespoons Cooking Wine

by Chu Chu Chu Chu Chu Chu Chu Chu,

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

After attending a friend’s wedding and drank a soft-shelled turtle and pigeon soup, my wife thought it was delicious, so she decided to go home and try it. But this killing turtle is really horrible for me. I only know the sadness in it

Ingredients

1 Turtle
2 pcs Squab
a little Shallots
5 slices Ginger
2 tablets Angelica
3 pcs Shiitake Mushrooms
a little Wolfberry
4 tablespoons Salt
3 tablespoons Cooking Wine

Turtle Pigeon Soup

1. Both turtles and pigeons are killed and cleaned (I feel that turtles are blanched with hot water before opening the intestines and it is safer). There are other tutorials on the Internet. Suckling pigeons are also cleaned

2. Wash the killed soft-shelled turtle and pigeon, cut into small pieces and put them in boiling water for about 2 minutes to remove the blood. Then remove it and rinse with cold water. Drain the water

3. Spread ginger slices, shallots, angelica, and wolfberry at the bottom of the casserole. Then spread the pigeon pieces, and finally spread the turtle with the turtle shell on top. Pour the water. After the high heat is boiled, turn to low heat and simmer for 2 hours.