Turtle Pigeon Soup

Turtle Pigeon Soup

by Chu Chu Chu Chu Chu Chu Chu Chu,

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

After attending a friend’s wedding and drank a soft-shelled turtle and pigeon soup, my wife thought it was delicious, so she decided to go home and try it. But this killing turtle is really horrible for me. I only know the sadness in it

Ingredients

Turtle Pigeon Soup

1. Both turtles and pigeons are killed and cleaned (I feel that turtles are blanched with hot water before opening the intestines and it is safer). There are other tutorials on the Internet. Suckling pigeons are also cleaned

Turtle Pigeon Soup recipe

2. Wash the killed soft-shelled turtle and pigeon, cut into small pieces and put them in boiling water for about 2 minutes to remove the blood. Then remove it and rinse with cold water. Drain the water

Turtle Pigeon Soup recipe

3. Spread ginger slices, shallots, angelica, and wolfberry at the bottom of the casserole. Then spread the pigeon pieces, and finally spread the turtle with the turtle shell on top. Pour the water. After the high heat is boiled, turn to low heat and simmer for 2 hours.

Turtle Pigeon Soup recipe

Tips:

When killing the turtle, you can finally break the gall and apply it to the turtle to get rid of the fishy.

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