Yam Turtle Soup

Yam Turtle Soup

1. Ask someone to help tidy up the live turtles and chop them into pieces

2. Take off the butter inside and clean it

3. Put an appropriate amount of water in the pot to boil, add the washed turtle and blanch it for a while to remove

4. Scrape off the black and old skins of all parts of the turtle's body. This procedure is actually very simple. The old skin of the turtle will fall off with a light scrape.

5. Rinse repeatedly with clean water and check carefully for any leaks

6. Add appropriate amount of water to the casserole, add the rinsed turtle, add the green onion and ginger slices, bring to a boil over high heat and simmer slowly;

7. The yam is peeled, washed and cut into pieces, and the turtle is simmered for about 1 hour. Add the yam and continue to simmer for about 1-2 hours. The yam contains amylase, polyphenol oxidase and other substances, which is beneficial to the digestion and absorption of the spleen and stomach. It is also a medicinal and edible product that can flatten the spleen and stomach, regardless of whether the spleen-yang deficiency or stomach-yin deficiency

8. The very delicious yam turtle soup is simmered, season with a little salt, and pick out the green onion and ginger;

9. The very delicious yam turtle soup is simmered, season with a little salt, and pick out the green onion and ginger;