Spring Bamboo Shoots Turtle Soup

Name: Spring Bamboo Shoots Turtle Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Turtle; 8s Dried shiitake mushrooms; 1 Spring bamboo shoots; 10 capsules Wolfberry; 10 pcs Red dates; 2 tablespoons salt; 2 tablespoons Cooking Wine; 1500ml pure water; 4 segments Scallions; 4 slices Sliced ginger

by Cc Lu wants to be Monkey King

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Boiled a big pot for my grandma's body.
Turtle soup is to be stewed with live turtles. I dare not kill the turtles. At this step in the vegetable market, I will give it to the uncle who sells turtles. As for the bloody scene, 1800 words are omitted.

Spring Bamboo Shoots Turtle Soup

1. The uncle at the vegetable market did the job of killing the turtle. He went home and cut into pieces and soaked for 3 hours. Boil a pot of water, add sliced green onion, ginger, 2 tablespoons of cooking wine, turtle cubes, and cook for 5 minutes. This step is to remove the fishy odor. It should be boiled for 5 minutes, and fished out without putting it in the water.

2. Soak the wolfberry and dried shiitake mushrooms in water, wash the red dates, and prepare the winter bamboo shoots (cook them beforehand) and cut them into pieces.

3. Put the over-watered soft-shelled turtle, green onion, sliced ginger, and soaked shiitake mushrooms into the inner pot of the rice cooker, and add the pure water that has not been over the soft-shelled turtle.