Braised Vegetables in Broth

by Mom Nini

4.7 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

4

Every time I stewed pork at home, I would add more water and leave some broth. The broth can be stewed and stewed vegetables are very good, the taste of the broth is very full when stewed vegetables, without any seasoning, simple but delicious.

Ingredients

Some Braised Broth
8 Egg

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1 piece Corn
2 pieces Carrot
200g Kelp
1 Lotus Root
150g Tofu Bubble

Braised Vegetables in Broth

1. Wash the eggs into a pot of cold water and cook

2. Peel off the skin and set aside

3. Peel the lotus root and cut into hob pieces for later use

4. Use chopsticks to pierce the tofu bubble for later use (for the taste)

5. Carrots peeled and cut into hob blocks

6. Kelp wash and foam hair

7. Corn cut

8. Add broth to the pot and bring to a boil, add eggs, kelp, lotus root, carrots

9. Add tofu bubble

10. Boil corn segments

11. Cover and cook for about 10 minutes

Tips:
The variety of stewed dishes can be added as you like, and the broth is full of flavor, without adding any condiments.

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