1. Wash the eggs into a pot of cold water and cook
2. Peel off the skin and set aside
3. Peel the lotus root and cut into hob pieces for later use
4. Use chopsticks to pierce the tofu bubble for later use (for the taste)
5. Carrots peeled and cut into hob blocks
6. Kelp wash and foam hair
7. Corn cut
8. Add broth to the pot and bring to a boil, add eggs, kelp, lotus root, carrots
9. Add tofu bubble
10. Boil corn segments
11. Cover and cook for about 10 minutes
Tips:The variety of stewed dishes can be added as you like, and the broth is full of flavor, without adding any condiments.
