1. All the ingredients are washed and cut, and the stewed broth is ready for use.
2. Put the oil in the pot and preheat for two minutes, then add the chopped green onion and all-spice powder until fragrant.
3. Add cabbage, hot pepper, salt, and stir fry for 2 minutes.
4. Pour the stewed broth and add appropriate amount of water.
5. Add the noodles and simmer until the water is dry, and stir well.
Tips:Add water
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