Pork Sauerkraut Wonton

Pork Sauerkraut Wonton

by Moonlight's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I like to eat dumplings and wontons with stuffing. My husband wants to eat sauerkraut stuffing. There happened to be half a bag of sauerkraut from the last dumpling in the refrigerator. Add some pork stuffing. Wonton stuffing is ready. I used the wonton soup. Braised meat soup, the taste is not too good...

Pork Sauerkraut Wonton

1. Put the pork filling in a larger container, first add the cooking wine to remove the smell, and then add the pepper powder to increase the flavor.

Pork Sauerkraut Wonton recipe

2. According to personal taste, add appropriate amount of salt and chicken essence to taste.

Pork Sauerkraut Wonton recipe

3. Then add light soy sauce to mix.

Pork Sauerkraut Wonton recipe

4. Finally, mix the ingredients and seasonings and mix well.

Pork Sauerkraut Wonton recipe

5. Wash the sauerkraut, drain the water, chop it with a knife, and put it in the stirred meat filling.

Pork Sauerkraut Wonton recipe

6. Add peanut oil.

Pork Sauerkraut Wonton recipe

7. Just mix the minced meat and sauerkraut evenly.

Pork Sauerkraut Wonton recipe

8. Pour the weighed all-purpose flour and water into the Dongling bread machine, add 1 gram of salt, and start the kneading program of the bread machine to start kneading.

Pork Sauerkraut Wonton recipe

9. The reconciled dough is rounded by hand and let stand for half an hour.

Pork Sauerkraut Wonton recipe

10. Let the dough stand still, knead the dough evenly by exhausting air, and knead it into long strips.

Pork Sauerkraut Wonton recipe

11. After pressing the agent flat, use a rolling pin to roll it into a round thin dough.

Pork Sauerkraut Wonton recipe

12. Put the right amount of filling into the rolled dough.

Pork Sauerkraut Wonton recipe

13. First squeeze the surrounding edges tightly.

Pork Sauerkraut Wonton recipe

14. Just pinch the two ends together.

Pork Sauerkraut Wonton recipe

15. Wrap all the wontons one by one.

Pork Sauerkraut Wonton recipe

16. Pour an appropriate amount of water into the pot and boil, add the dumplings. After boiling over high heat, add a little water and repeat 3 times. When you see all the wontons floating on the water, you can turn off the fire.

Pork Sauerkraut Wonton recipe

17. Pour the stewed broth into the bowl, then add a little garlic sprouts and coriander.

Pork Sauerkraut Wonton recipe

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