Name: Pork Sauerkraut Wonton
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork filling; 200g All-purpose flour; Some salt; 1g Chicken Bouillon Powder; 1g pepper powder; 20g Peanut oil; 8g Soy sauce; 4g Cooking Wine; 50g Braised Broth; 110g Plain Water (for kneading)

Pork Sauerkraut Wonton

1. Put the pork filling in a larger container, first add the cooking wine to remove the smell, and then add the pepper powder to increase the flavor.

2. According to personal taste, add appropriate amount of salt and chicken essence to taste.

3. Then add light soy sauce to mix.

4. Finally, mix the ingredients and seasonings and mix well.

5. Wash the sauerkraut, drain the water, chop it with a knife, and put it in the stirred meat filling.

6. Add peanut oil.

7. Just mix the minced meat and sauerkraut evenly.

8. Pour the weighed all-purpose flour and water into the Dongling bread machine, add 1 gram of salt, and start the kneading program of the bread machine to start kneading.

9. The reconciled dough is rounded by hand and let stand for half an hour.

10. Let the dough stand still, knead the dough evenly by exhausting air, and knead it into long strips.

11. After pressing the agent flat, use a rolling pin to roll it into a round thin dough.

12. Put the right amount of filling into the rolled dough.

13. First squeeze the surrounding edges tightly.

14. Just pinch the two ends together.

15. Wrap all the wontons one by one.

16. Pour an appropriate amount of water into the pot and boil, add the dumplings. After boiling over high heat, add a little water and repeat 3 times. When you see all the wontons floating on the water, you can turn off the fire.