Braised Loofah with Tomato Sauce
1.
First prepare all the ingredients.
2.
After peeling the loofah, use a knife to cut into diamond-shaped pieces, dry clean and cut into small pieces with a knife for later use.
3.
Wash the tomatoes and cut them into small pieces. Cut the garlic moss into small cubes for later use.
4.
After the garlic is peeled, put it in the Dongling wireless meat grinder, mince it and take it out for use.
5.
After the pot is heated, add peanut oil and heat up and sauté the minced garlic.
6.
Add the braised broth at this time.
7.
Add half of the chopped garlic moss and stir-fry evenly over high heat.
8.
Add the diced tomatoes.
9.
Continue to stir-fry on high heat until the tomato cubes are soft, add the small pieces of fragrant dried.
10.
Pour an appropriate amount of water into the pot.
11.
Add pepper powder to the pot.
12.
According to personal taste, add appropriate amount of salt to taste.
13.
After the fire is boiled, add the diced loofah.
14.
After boiling, simmer slowly over low heat until the soup thickens.
15.
At this time, add chicken essence to taste.
16.
Sprinkle with the remaining garlic moss.
17.
After turning off the heat, drizzle with sesame oil.
18.
The nutritious, healthy and delicious loofah stewed with tomatoes is just fine.