Braised Vegetables with Gold and Silver Treasures

Name: Braised Vegetables with Gold and Silver Treasures
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g salmon; 1 piece Pleurotus eryngii; 1 piece taro; 50g Cashew nuts; 1/2 carrot; 1 piece Zizania; 50g White radish; 30g Round lettuce

by Food Love Letter

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@To prepare the round lettuce, rice whites, carrots, cucumbers, pleurotus eryngii, and white radish, clean the salmon slices @2@芋头 and cashews clean @3@园生菜 clean and tear them into small pieces by hand. Cut the cucumber and white radish into thin strips, slice the rice whites first, put them in a hot water pot and boil them until they are cooked, remove the water to drain and then cut into shreds @4@杏鲍菇

Ingredients

100g Salmon
1 piece Pleurotus Eryngii
1 piece Taro
50g Cashew Nuts
1/2 Carrot
1 piece Zizania
50g White Radish
30g Round Lettuce

Braised Vegetables with Gold and Silver Treasures

1. To prepare round lettuce, rice white, carrots, cucumber, eryngii mushroom, white radish, clean, salmon slices

Braised Vegetables with Gold and Silver Treasures recipe

2. Clean taro and cashew nuts

3. Wash the garden lettuce and tear it into small pieces by hand. Cut carrots, cucumbers, and white radishes into thin strips. Slice the water chestnuts first, put them in a hot water pot and boil them until they are cooked. Remove and drain the water before shredding.

4. Shred the eryngii mushrooms and taro, first put the taro shreds in a frying pan and fry them into golden yellow, then add the pleurotus eryngii and fry them into golden crispy silk. The cashews are roasted at low temperature and then chopped to make cashew nuts for use

5. Place round lettuce in the middle of the plate, pile it up into a hill, and then place various shredded vegetables around the lettuce in turn, finally put the salmon in the middle, and finally adjust a bowl of dipping sauce. Just hoisin soy sauce and white sesame seeds.