Braised Vermicelli with Minced Meat and Tempeh

Name: Braised Vermicelli with Minced Meat and Tempeh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Dried vermicelli; 80g Minced meat; 20g Tempeh; Some chopped green onion; Some Minced garlic; 2 pcs Dried chili; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; Some salt; 1 spoon pepper; a little Chicken Bouillon Powder

by Chen Yu

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Braised Vermicelli with Minced Meat and Tempeh

1. Soak the vermicelli first.

2. Minced meat, garlic, chili, green onion, tempeh.

3. Stir the minced meat out of oil.

4. Add minced garlic and tempeh until fragrant.

5. Add dried chili and stir-fry slightly, pour in appropriate amount of water.

6. Add the vermicelli with a little salt, cover and simmer for 2 minutes.

7. The vermicelli has swelled up by the time.

8. Clamp the vermicelli into the basin.

9. Add seasonings, soy sauce, vinegar, pepper, chicken essence and chopped green onion to the remaining soup in the pot. After boiling, turn off the heat and pour the soup into the vermicelli.