1. Clean the white fish and remove the internal organs.
2. The ingredients are ready.
3. Put oil in the pot to heat, add sugar and stir-fry slowly.
4. The fried color will do.
5. Add the aniseed, stir-fry the green onion, ginger, and garlic until fragrant.
6. Put the fish in and fry slowly for a while, golden on both sides.
7. Put in the oily soy sauce.
8. Do not pour too much water, add chives, cooking wine, and red pepper.
9. Cover the pot and simmer on medium heat for 15 minutes.
10. Season with salt.
11. After adding the salt, let it simmer for 5 minutes and turn off the heat.
12. I think this fish is better than any sea fish, the fish meat is a bit like crab meat, very delicious π
13. delicious.
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