Braised White Kidney Beans

Name: Braised White Kidney Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Kidney Beans (White); 1 tablespoon salt; 1 Bay leaf; a little pepper; 1 piece star anise

by Yiyi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the World Cup, we pseudo-fans have to join in the fun and cook food for all the fans without watching the football! This time I brought stewed white kidney beans. There is a big pot at home. Because porridge is always hard and I am afraid of insects when I put it on, I tried to try to make it and see how I can quickly finish it. I found it on the Internet. Once this method feels good, let's get started. After a day of soaking, I thought it would still be hard, but after finishing it, I realized it was very delicious! You can give it a try. It’s relatively simple. You don’t need to watch the lazy operation. You can add salt as much as you want. Just tell everyone a method. Welcome to try it.

Ingredients

80g Kidney Beans (white)
1 tablespoon Salt
1 Bay Leaf
a little Pepper
1 piece Star Anise

Braised White Kidney Beans

1. Soak white kidney beans all night

2. First cook the white kidney beans on the fire. Actually, it’s because it’s too lazy to make it at night, and it’s a pressure cooker.

3. Cook the white kidney beans and add bay leaves, aniseed and pepper to the pot, just add a little water

4. Add a spoonful of salt and add it according to the saltiness you can accept

5. Just cook a small savory and serve it overnight.

Tips:
White kidney beans are not used for the kind of stew that our family said. They look like white lentils. Later, Baidu found out that it was different.