1. Cut the tofu into pieces, fry on both sides slightly, take out and set aside
2. Stir fried shallots, ginger, garlic
3. Stir fry the cabbage, add salt, light soy sauce, and sugar to taste
4. Add the fried tofu cubes and simmer together
5. Add small river prawns and simmer together, add a spoonful of cooking wine to remove fishy
6. Installation is complete
Tips:1. Cabbage is prone to water, so pay attention to the water when stewing, if there is not enough soup, just add water
2. Although the small river prawn is a side dish, the fresh and tender river flavor will be absorbed by the cabbage and tofu. It is very delicious and cannot be replaced by other materials.
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