1. Heat in the pan, put the oil, the oil will smoke, and the two sides will be fried yellow,
2. Put the star anise pepper in the pot
3. Put the green onion, ginger, garlic and chili together in the pot
4. Peixian bean paste and soy sauce are put into the pot together
5. Pour beer into the pot, then add water
6. Now put the pepper and coriander in the pot to taste, then add chicken essence, rock sugar, pepper powder, and boil for two to three minutes on high heat. Change to low heat and simmer for five minutes. Change to high heat to harvest the juices!
7. It’s starting to fry, don’t move it back and forth with a spoon
Tips:You can add hot peppers and stir fry it on top to make it look appetizing. Put the vinegar before the fish is out of the pot to remove the fishy smell.
