Paste Pancakes and Boil Small Fish

Name: Paste Pancakes and Boil Small Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: More than 10 Wild crucian carp; 100g Corn flour; 10g oil; 1g salt; 1g pepper; 15g Pixian Doubanjiang; 10g ginger; 1 piece Hangjiao; 1 piece Red pepper

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In this dish, the fish is wild white strips or small crucian carp, the flesh is tender and thorny; cornmeal is used to make cakes. After heating the big iron pan, boil the fish at the bottom of the pan, and the pan is covered with cornmeal pancakes in a circle. The firewood was burnt evenly but not fiercely with the kind of stove in the countryside before, and the fire was always controlled, only waiting for the warm fire to collect the fish soup. When the pancake comes out of the pan, a layer of yellow scorch is formed, and one bite is crispy and fragrant; then the small fish is boiled, without the need to spit out the bones. The taste is extremely delicious.

Ingredients

More than 10 Wild Crucian Carp
100g Corn Flour
10g Oil
1g Salt
1g Pepper
15g Pixian Doubanjiang
10g Ginger
1 piece Hangjiao
1 piece Red Pepper

Paste Pancakes and Boil Small Fish

1. Clean up the fish and drain the water.

Paste Pancakes and Boil Small Fish recipe

2. Cut the green and red pepper into sections, shred the ginger, and smash the garlic.

3. The corn flour and self-raising powder are mixed well.

4. Synthesize smooth dough and let it stand for one hour to ferment.

5. Divide the dough into small doses.

6. Make into a beef tongue-shaped biscuits.

7. Heat the oil in the pan, add the ginger and stir fragrant, set aside; add the fish, fry one by one until slightly yellow on both sides.

8. Prepare the fried fish and set aside.

9. Add the remaining oil in the pot, sauté the garlic cloves, and add the Pixian Douban.

10. Pour in the fried fish and stir-fry for a while until the fish is covered with sauce.

11. Paste the tortillas along the edge of the pan. Add water to submerge the fish, and half of the tortillas are immersed in the fish soup.

12. Bring to a boil on high heat and simmer for 40 minutes on low heat. Add the green and red pepper, cut off the raw material, adjust the flavor and bring out the pot.