Curry Crucian Carp Stew with Tofu

Curry Crucian Carp Stew with Tofu

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Wild crucian carp in spring is very tender and slightly sweet. My husband said, two or three small crucian carp, fried crispy fish, too big; burned and eaten, it feels a little smaller. Hehe, for me, I prefer to eat stewed, crispy and tasty, and the meat is even more attractive. The golden tofu, the deliciousness of crucian, and the flavor of golden curry, are fragrant and slightly spicy, and the fish in the soup feels very rich.

Ingredients

Curry Crucian Carp Stew with Tofu

1. Prepare tofu and golden curry.

Curry Crucian Carp Stew with Tofu recipe

2. Prepare wild crucian carp in advance, clean it up, and salt it for a while.

Curry Crucian Carp Stew with Tofu recipe

3. Cut the tofu into small pieces and set aside.

Curry Crucian Carp Stew with Tofu recipe

4. Heat the oil in the pot and pour the tofu.

Curry Crucian Carp Stew with Tofu recipe

5. Fry until crisp and yellow, set aside.

Curry Crucian Carp Stew with Tofu recipe

6. Heat the oil in the pot and add the crucian carp.

Curry Crucian Carp Stew with Tofu recipe

7. Fry until slightly yellow.

Curry Crucian Carp Stew with Tofu recipe

8. Put the clay pot on the stove and pour the curry.

Curry Crucian Carp Stew with Tofu recipe

9. Add an appropriate amount of cold water and bring to a boil over high heat.

Curry Crucian Carp Stew with Tofu recipe

10. Add the fried crucian carp.

Curry Crucian Carp Stew with Tofu recipe

11. Pour in the fried tofu.

Curry Crucian Carp Stew with Tofu recipe

12. Bring to a boil on high heat and simmer for 10 minutes on low heat.

Curry Crucian Carp Stew with Tofu recipe

13. Pour in light soy sauce; stewed crucian carp tofu, adjust the flavor and eat.

Curry Crucian Carp Stew with Tofu recipe

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