Tomato Crucian Carp Soup

Name: Tomato Crucian Carp Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wild crucian carp; 1 piece tomato; 1 stage shallot; 2 tablets ginger; Some pepper; Some salt; 15ml Salad oil; 10g Sugar

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The smell of mother makes us miss forever.
I remember that when I was young, my mother would often make fish soup for me. When I was awkward, she first fry the fish until fragrant, and then fry the tomatoes. The fish soup that is stewed at the end is rich in milk and nutritious.
I recently joined the Super Mummy Breaker, which really impresses me. First of all, unlike the previous wall breaking machine, it has a steaming function, making it a lot more convenient to make supplementary food for children. Whether it is steaming a small amount of pumpkin or purple sweet potato, or steaming steamed buns for breakfast, it is very convenient, especially suitable for a family of three. Secondly, the vacuum function is also more nutritious, so there is no need to worry about the oxidation of juice. There is also a large LCD screen, which is super cool to use, and the child lock function takes into account children's hyperactivity, which is very safe. The pink + white appearance is also very beautiful, and I feel better for breakfast.
I made tomato crucian carp soup on the weekend. The crucian carp was fried to fragrant first, and then put into the wall breaker. The thick soup function was selected to make a delicate and smooth fish bone soup. The advantage of using the wall breaker is that all the essence of the fish is released into the soup, and there is no need to worry about the fish bones getting stuck in the baby. The taste is very good. The color is golden yellow, it looks more appetizing.

Ingredients

1 piece Wild Crucian Carp
1 piece Tomato
1 stage Shallot
2 tablets Ginger
Some Pepper
Some Salt
15ml Salad Oil
10g Sugar

Tomato Crucian Carp Soup

1. Prepare the machine and ingredients. The half catty wild crucian I used is more nutritious. Remove the scales and internal organs of the crucian carp, and handle it cleanly.

2. Sliced green onion and ginger.

3. Cut the tomato into cubes.

4. Put oil in the wok and sauté the scallions and ginger slices.

5. Add the crucian carp and fry it until both sides of the fish body are browned.

6. Add tomatoes and sauté until fragrant.

7. Also add some mushrooms, add salt, five-spice powder and a little sugar to taste.

8. Put all the fried fish and tomatoes into the wall breaker and add boiling water to 1200ml.

9. Select the soup function and start making it.

10. At work, I also like this wall breaker. It is cooked first, and then beaten at high speed in the last few minutes. This will prevent it from breaking at the beginning and the soup is sticky and causing a muddy bottom. , More intimate. Season the prepared fish soup with pepper.

Tips:
1. Because tomatoes will be a little sour, add some sugar to neutralize it and it will taste delicious.
2. Pepper powder is sufficient for seasoning, without too much seasoning.