Braised Wild Crucian Carp
by Meow the big devil.
Favorite
Difficulty
Normal
Time
30m
Serving
3
Ran out
1. Wash the fish, pour a small amount of cooking wine and salt, and marinate for ten minutes
2. Fry the golden brown in the pan and take it out
3. Pour oil, add bean paste, ginger, garlic and stir fry until fragrant
4. Pour in the fish, add water, add the cooking wine, and simmer for 20 minutes.
